What Size Standing Rib Roast For 6

Whether you're hosting a cute Christmas meal or whatever other festive nutrient-filled occasion, a prime rib roast makes a striking centerpiece for whatever traditional holiday meal.

But cooking a continuing rib roast — specially for a special holiday — tin can be intimidating. Impress without the stress with this no-fail guide to how to brand a perfect prime rib roast. With three uncomplicated tips and our piece of cake prime number rib recipe, you're on your way to serving the best prime rib of your life.

Casey Barber / TODAY

And when you've learned how to make easy prime rib that looks and tastes fantastic, you don't need to overdo the rest of the repast. Serve it with classic holiday sides similar creamed spinach or a green bean casserole, your favorite scalloped potatoes (nosotros highly recommend Joanna Gaines' recipe!) and, of course, a handbasket of hot dinner rolls for soaking up the jus.

Step 1: Befriend your butcher

While prime number rib can be sold bone-in or boneless, a bone-in roast is the best bet for guaranteed juicy succulence. Estimate that your guests will swallow about ane/2 pound per person when the roast is role of a holiday cafe, or three/four pound per person if it's the main course to a smaller holiday dinner.

Have your butcher order a roast in the weight range you need. If you ask for your roast trimmed and tied, your butcher will also be happy to prep the roast so you lot won't have to: He or she volition cut the basic abroad from the roast, french them (i.e., trim off the meat around the edges to brand that archetype "handle" shape) and remove excess fatty before tying the bones back to the roast. There volition nonetheless be about ane inch of fat on the roast after information technology'southward been trimmed and tied.

Pace two: Get your prime rib rub on

Whether y'all want to go classic with salt and pepper or bring extra flavors to the party, rubbing the meat with salt, spices and herbs is the cardinal to giving your roast that traditional crackling, seared and delicious crust.

Either the dark before or at least 2 hours prior to cooking your prime rib, rub the roast all over with olive oil, and generously sprinkle information technology with one of the following seasoning blends:

1/4 cup black pepper and ane/4 cup kosher salt (Grab a canister of Morton's or Diamond kosher salt; the larger table salt crystal size will make for a improve crust on the meat than yous'd get from regular table common salt.)
two tablespoons black pepper, 2 tablespoons kosher salt, 2 tablespoons packed lite brown sugar, one tablespoon dried oregano and 1 teaspoon smoked or sweet paprika
ii tablespoons blackness pepper, ii tablespoons kosher salt, 2 tablespoons herbes de Provence and 2 large minced garlic cloves
2 tablespoons black pepper, 2 tablespoons kosher salt, 1 tablespoon dried thyme or two teaspoons fresh thyme, ane tablespoon dry mustard and the zest of 2 lemons
two tablespoons black pepper, 2 tablespoons kosher common salt, 2 tablespoons minced fresh rosemary and 2 large minced garlic cloves

If you're seasoning it in advance, place the roast uncovered in the refrigerator overnight, then allow it come to room temperature for ii hours before you put it in the oven.

The world's easiest prime rib roast: Master a holiday classic — Brent Hofacker / Shutterstock

Step 3: Take the roast'due south temperature

When it comes fourth dimension to cook the roast, don't merely follow your olfactory organ or rely on time lone to guess when the meat is cooked properly. For a perfectly cooked prime rib, buy a digital meat thermometer. Whether it's a probe version that stays inside the meat as it roasts, or a removable stick version, it provides consummate accuracy and prevents overcooking.

To cook: Preheat your oven to 450 degrees for at least 30 minutes while the prime rib comes to room temperature.

Place the roast in a high-sided roasting pan os-side downwardly. The bones create a natural roasting rack for the meat, so don't worry if you don't have 1.

Melt the roast for 15 minutes, then reduce the oven temperature to 325 degrees. Continue to melt the roast until your meat thermometer reads 120 degrees. Judge most 15 minutes of cooking time per pound of prime rib.

Once the thermometer hits its target temperature, remove the roast from the oven and permit it rest for 20 minutes. The roast volition continue to cook equally the juices inside settle, raising the internal temperature to 130 degrees for a perfect medium-rare prime rib.

Snip the tied basic off the roast, slice and serve it upward to all of your appreciative friends and family unit!

Casey Barber / TODAY

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